Beef meatballs, peppers and pineapple in a Polynesian sauce served with coconut jasmine rice and fresh garden salad.  

Tender shredded Mexican style braised pork, guacamole, pico de gallo, sour cream, tortilla shells   

Roasted chicken breast topped with fresh mango salsa

Hearty beef chili (no fillers) topped with shredded cheddar, sour cream and chopped green onion, served with garlic bread. (can be made vegetarian) Dietary Friendly - Gluten Free / Vegetarian

Choice of Canadian maple glaze, teriyaki, cajun or Tropical mango salsa on served with rice pilaf, roasted vegetables accompanied by garlic bread.

Vegetarian curry served with basamati rice, grilled naan bread, and  your choice of either Caesar or garden fresh salad.

A hearty Italian beef stew served with creamy polenta, and either a Caesar or garden fresh salad, and garlic bread.

Pork back ribs braised in sweet Italian-style barbecue sauce, with either Caesar or garden salad and your choice of a gourmet side and garlic bread. 

Rosemary and herb infused Alberta AAA Angus roast beef with gravy, horseradish. garlic mashed potatoes, seasonal vegetables and garlic bread.

Sweet bell peppers stuffed with porcini mushroom risotto and your choice of either Caesar or garden fresh salad.

Zucchini stuffed with wild rice and sunflower seeds and your choice of Caesar or garden salad.

Roasted herb chicken coated in seasoned bread crumbs, tomato sauce, melted mozzarella & parmigiano cheese served with your choice of penne Pomodoro or a gourmet side.

Soy ginger chicken served with coconut jasmine rice, sesame broccoli or Asian cabbage salad.

Perogies, sausage, cabbage rolls and garden salad accompanied by sour cream, bacon, and onions.

Chicken simmered with Indian butter sauce and served over  rice, kachumber salad,naan bread.

Greek seasoned and skewered chicken served with rice pilaf, Greco salad, pita bread and tzatziki.

Slow roasted Alberta AAA beef served with gravy, Yorkshire pudding, horseradish, mashed potatoes and seasonal vegetables.

Build your own fajita with strips of chicken breast sautéed with peppers and onions served with tortilla shells, pico di gallo, sour cream, chopped lettuce, shredded cheddar cheese. Served with South Western corn salad.

Prepared in our homemade tomato-basil sauce topped with melted mozzarella cheese, and garlic bread.

Roasted herb chicken breast topped with old fashion honey and grainy mustard cream sauce served with mashed potatoes and you choice of salad.

Chicken breast stuffed with provolone cheese then wrapped with capicollo.

Fine herbs and olive oil marinated chicken breast topped with our balsamic reduction.

Chicken sautéed in our homemade butter-lemon sauce with a touch of fresh rosemary.

Chicken breast sautéed with fresh mushrooms in our Marsala wine sauce.

Roasted herb chicken breast topped with a lemon caper butter sauce, served with either Caesar or garden salad and your choice of a gourmet side.

Roasted chicken breast topped with a creamy Frangelico (Italian hazelnut liquor) sauce.